![]() The franchisee plans to open four more locations in Sacramento County. It’ll land at 1610 R Street in the Ice Blocks, home to Mendocino Farms and the high-end Beast & Bounty. Local fast-casual Indian chain Curry Up Now is opening its first Sacramento location this summer. Cocktails feature fun ingredients like jalapeño syrup, hibiscus shrub, and sparkling cascara. Fresh dumplings are at the heart of the menu, all made with locally-sourced ingredients and meant to be shared. The menu emphasizes burgers, mac ‘n’ cheese, and salads, plus bar snacks like chicken strips and carne asada fries. Instagram 11 Division Street / Website From the minds of Michelin-starred Omakase and Niku Steakhouse, Dumpling Time is a modern Cal-Asian eatery serving some seriously noteworthy dim sum dishes. Water Tower Kitchen, a spacious sports bar and restaurant, is now open at 201 Orchard City Drive in Campbell. ![]() In addition to the classic poached chicken with chicken-y rice, the restaurant serves a deep-fried version, tofu alternative, and popcorn chicken, in addition to bubble tea drinks. San Jose has a new fast-casual spot specializing in khao mun gai: Oros Thai Chicken & Rice (5663 Snell Avenue). But there are also some Shaanxi-style dishes, like saozi noodles, a sour and spicy pork noodle soup. As with many Bay Area Lao restaurants, Lao Tae also serves a slew of Thai dishes.Īnother dumpling spot in the Inner RichmondĪlley House is now open at 3751 Geary Boulevard, serving Shanghainese dishes like boiled chicken, xiao long bao, and shen jian bao. All the classics are here: papaya salad with crab paste, laab, nam khao (crispy rice salad), khao poon (coconut curry noodle soup), amd even Lao-style beef jerky. Oakland is spoiled when it comes to Lao restaurants, and another just opened in Montclair Village: Lao Tae (6516 Moraga Avenue). Several Kezar staples - like the burgers - remain on offer. If you’re looking for something a little more upscale, China Live is definitely one of the best dim sum restaurants in San Francisco They make some of the best soup dumplings in SF, and be sure not to miss their pan fried dumplings, either 5. Lacie Smith is now the executive chef - she’s cooked on the line at Boulevard and Villa Taverna - and will introduce about 10 new dishes, including a spin on ratatouille and sea bass with crispy rice, bok choy, and pineapple. The inside isn’t anything fancy, but the dim sum never disappoints. to 3 p.m.Ĭole Valley’s 30-year-old Kezar Bar & Restaurant has reopened after a quick one-day closure with a new chef and menu. Dessert buns can be filled with taro, green tea, or custard. ![]() Golden Saba takes a nontraditional approach to dim sum, with a compact menu focusing on xiao long bao (filled with pork or tom yum soup), siu mai and har gow (available with classic fillings or lobster), potstickers, bao, and noodles. It’s now open at 646 Washington Street, the former Oolong Noodles Restaurant space. Bright red xiao long bao and other vividly colored dumplings are now available in the Financial District thanks to Golden Saba Seafood. ![]()
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